PREPARATION OF PAKODA MIX
Pakoda and murukku are the snack items prepared by using pulse and cereal combinations. They are deep fat fried foods.
Preparation of pakoda instant mix
Ingredients
Raw ingredients (g) |
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| Bengal gram flour |
100 |
| Rice flour |
25 |
| Salt |
3 |
| Chilli powder |
1 |
| Sodium bicarbonate |
0.1% |
| Aniseed |
1 |
| Dalda |
1 |
Method
All the ingredients were mixed thoroughly and sieved twice. |
Preparation of pakoda from instant mix
Other ingredients needed for preparing pakoda
Big onions |
2 nos. |
Green chillies |
2 nos. |
Chopped curry and coriander leaves |
2 g |
Oil |
200 ml |
Water |
80 ml / 100 g |
Method
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A thick dough was prepared from instant pakoda mix by adding water.
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Chopped onion, chopped curry leaves and coriander leaves were added to the batter and mixed well. The batter was kept for as such for 5 minutes.
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Oil was taken in a frying pan and heated to 150  .The dough was fried in the heated oil till it turns golden brown in colour.
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